Monday Menu

Wow, this menu planning has helped so much! Except if I don't use that cilantro for the third week in a row, it's going to spoil!

Monday:

Breakfast: Asiago bagels from yesterday

Lunch: Chinese food leftovers

Dinner: Daeng-jang guk (at Koko's request... though I wonder why I always put zucchini in when she never eats it. Oh yeah, she gives it to Cheeky.)

Tuesday:

Breakfast: buttermilk pancakes

Lunch: Leftovers from last night's dinner or melted Mozzarella cheese sandwiches with tomato

Dinner: Chicken Fried Rice with cilantro

Wednesday:

Breakfast: cereal and milk

Lunch: organic ground beef hamburger meat with Little Rooster's sprouted buns

Dinner: Yukgaejang (frozen from last week)

Thursday:

Breakfast: Cereal and milk

Lunch: chicken nuggets with honey mustard sauce (Did I mention that I've been cheating and using Frying Magic and a bit of added flour because it's so salty to make this slightly healther nugget? Just for the record, I think Oven Fry used even for pan frying tastes better. Someday, I'll try that healthy nugget recipe.) or toasted sandwiches

Dinner: *Chol-myun (chewy potato noodle) with cabbage, apple, cucumber and boiled egg

Friday:

Breakfast: German pancake

Lunch: dine out

Dinner: go to a church retreat for the weekend!

Desserts to Try:
Taste Test Kitchen's lemon cookies or Just like Starbuck's Molasses Cookies