- Apple peelings--just boil and it sweetens and freshens up the kitchen! I've even used this successfully after curries and stinky but delicious daengang chigae. This is my favorite so far.
- Coffee--boiling some seems to help a lot.
- Cinnamon sticks--even boiling plain cinnamon will do the trick.
- Whole cloves--left in small bowls seem to make a difference. I wouldn't use this in the kitchen, but why not the living room? It's a natural potpourri.
This reminds me that I need to make smelling jars for Koko.
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