Menu Planning

I am so bad at menu planning, but Shannon's recent post (I have to try her oven fries soon!) motivated me to be more disciplined. Yesterday, we had rice and fried tofu, so for the rest of the week:

• Vegetable Lasagna

• Asparagus and ground beef spaghetti
  

• Chicken nuggets* (by the way, I am NOT as hard-core as this writer, but the recipe itself seems okay) with this honey mustard dipping sauce
  

• Wild salmon and rice or Thai-inspired chicken and cilantro fried rice* (Made daejang guk instead)
  
• Fish cake soup*

And some desserts I would like to try:

• Lemon bars*
• Just like Starbucks Molasses Cookies*

* Did not make